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August 30, 2019

     In honor of last week's event with the Free Range Parrots at the TropRockin Ozarks Fest, I have come up with a trop rock inspired chicken dish, the Drunken Parrot.  Using a guava-based sauce, this is a great way to add a little tropical flavor to your late su...

July 24, 2018

Mango is one of the more versatile fruits and I love using them.  In this recipe I pair it with a goat cheese mousse and a vinaigrette.  The mousse sounds intimidating but it really is simple.  This recipe is for two large salads or four side salads.

Ingr...

May 21, 2018

     In the Beach Blanket Bistro cookbook I gave my take on the classic chimichurri, a parsley based sauce for grilled steaks and other meats.  With grilling season in full swing and with so many people giving positive feed back on my original sauce, I decided to...

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