Tropical White Sangria

September 21, 2019

     A few friends have pointed out that we haven't posted a new cocktail recipe in a long time.  Well, let's remedy that.  This is a blend of white wine, rum, tropical fruit and juices.  It isn't really a traditional sangria, but it tastes great.  This is a recipe for a pitcher or a really big glass.

 Chair by Missouri Artist, Mary Andeline





1 bottle of sparkling white wine (my preference is a vinho verde)

1/3 cup of white rum

1/4 cup mango juice

1/4 cup pineapple juice

1 cup of diced mango 

20 white grapes, halved

1/2 cup diced pineapple



Place the prepared fruit in the bottom of a pitcher.  Add the mango and pineapple juice.  Stir in the rum and white wine.  Refrigerate for at least 2 hours for the flavors to marry.  Pour over ice in individual glasses.  You can also optionally garnish with more sliced fruit.

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