Deck the Halls Daiquiri and Christmas Colada- Recipes
The holidays are upon us. It's the time of year to see friends and family, to gather at homes and feel the embrace of loved ones. So...
Chorizo: The Tale of Two Sausages
In the Beach Blanket Bistro cookbook, I use two different type of sausages called chorizo. Some people have asked me to explain the...
Cafecito Crunch - Recipe
I have loved café Cubano or cafecitos from the moment I tried one on Calle Ocho in Miami. These tiny, super strong shots of espresso...
