Fall is in full swing and I still refuse to make anything with pumpkin spice in the description. Instead, I have decided to make a tropically inspired butternut squash soup. This soup is quick, easy, inexpensive to make and has the right color scheme for any of those Halloween or Dia de los Muertos parties. And yes I know I really like to use coconut milk and ginger together, but I'm betting you do too. Ingredients1 medium butternut squash 2 tablespoons of butter 1 ounce of

While Fall has officially started I'm still holding on to that summer feeling. I thought there was no better way to do that than to create a summer feeling dish. Shrimp, coconut, ginger and fresh chives, seems like a summer plate to me. This also gave me a chance to place a dish on our new custom, mobile kitchen island that was created by JDs Pieces. You'll see more of this island in future posts. Ingredients 1 pound of medium shrimp, cleaned (about 14 to 18 shrimp) 2 tab