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    Shrimp Ceviche with Cheese Crisps

    Shrimp Ceviche with Cheese Crisps

    There are as many types of ceviche as there are kitchens. I have created a few different types and eaten dozens. This version, a shrimp ceviche pulls heavily from the Mexican tradition of aguachiles, but incorporates some unusual ingredients such as ginger and palm hearts. This is best served fresh and chilled. People often serve this with crackers or tortilla chips. Feel free to do that if you would like. I prefer to serve mine with what the Italians call fricos, which
    Tomato Herb Grits

    Tomato Herb Grits

    Grits are a Gulf Coast staple and I truly love their versatility. They are essentially a blank slate that can be dressed up for any meal. This post I'm giving you the recipe for my latest iteration of grits. Keep and eye out because in the next couple of weeks I'm going to add a dish that will pair perfectly with these. Ingredients 1/2 cup of quick (not instant) grits 2 cups of water 2 tablespoons of cream cheese 1/4 cup of chopped fresh parsley 2 cloves of garlic, minced
    Featured Posts

    Great Gifts for Cooks, Parrotheads and Beach Lovers

    Beach Blanket Brunch Is Out! Here's a Free Sample Recipe

    Welcome to Beach Blanket Bistro!

    Recent Posts
    Seared Tuna with Dill-Green Onion Sauce

    Seared Tuna with Dill-Green Onion Sauce

    The Choco-Nut Stuffed French Toast with Spiced Rum Maple Syrup

    The Choco-Nut Stuffed French Toast with Spiced Rum Maple Syrup

    Panamaniac- A Perfect Summer Drink

    Panamaniac- A Perfect Summer Drink

    Pork and Spaghetti Squash

    Pork and Spaghetti Squash

    Chorizo Sliders

    Chorizo Sliders

    Spicy Scallops with Angel Hair Pasta

    Spicy Scallops with Angel Hair Pasta

    Chocolate Banana Crepes-A Christmas Morning Treat

    Chocolate Banana Crepes-A Christmas Morning Treat

    Great Gifts for Cooks, Parrotheads and Beach Lovers

    Great Gifts for Cooks, Parrotheads and Beach Lovers

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