Fish with Avocado Sauce ala Nosara
I use the generic 'fish" with this recipe for a couple of reasons: it is great with pretty much any firm white fish; and while I prefer...
Talking Food with Chefs, Foodies and Restaurateurs in Costa Rica
Christa and I have returned from our annual pilgrimage to Costa Rica. This year I spent a good portion of the trip talking about food...
