This particular recipe brings some heat to the slider world without overpowering the flavors. The sautéed pepper mixture and the pickled red onions are what really set it apart from the other slider recipes. Making a patty out of any ground meat isn't rocket science, but the way you dress the meat is what makes it or breaks it. Ingredients 1 pound of Mexican style pork chorizo 1/2 tablespoon butter, melted 1/2 teaspoon of chili powder 12 slider sized buns 1/2 cup of crumble