If you know me you know I love to work with tuna. I love the meaty taste and how versatile it is. You can dress it up with strong flavors and not lose the natural taste of fresh tuna.. This dish goes for strong flavors that shout SPRING. As I do with many of my sauces, this one can be used in multiple ways. I have served it on a variety of grilled fish and grilled chicken. I have used it as a dip for both yuca and plantain chips, and I have even used it in a pasta salad.