Talking Food with Chefs, Foodies and Restaurateurs in Costa Rica
Christa and I have returned from our annual pilgrimage to Costa Rica. This year I spent a good portion of the trip talking about food...
Shrimp Ceviche with Cheese Crisps
There are as many types of ceviche as there are kitchens. I have created a few different types and eaten dozens. This version, a shrimp...
Tomato Herb Grits
Grits are a Gulf Coast staple and I truly love their versatility. They are essentially a blank slate that can be dressed up for any meal....
