It's almost here! Today we sent the final draft of Beach Blanket Brunch to the printers for proofing. In a few short weeks it will be available on Amazon and retailers. We are also in the process of planning a special launch event. Keep watching for further updates and info.

Mango is one of the more versatile fruits and I love using them. In this recipe I pair it with a goat cheese mousse and a vinaigrette. The mousse sounds intimidating but it really is simple. This recipe is for two large salads or four side salads. Ingredients- 2 ripe mangos 5 ounces of goat cheese 2 tablespoons of half and half 1 tablespoon of sour cream 1/2 teaspoon of salt 1/4 teaspoon of white pepper 1/4 cup of pepitas (roasted pumpkin seeds) Spring Mix Greens 2 tablesp

We are hard at work on our next cookbook, Beach Blanket Brunch, which is scheduled to hit the market very soon. While we have been preparing, testing and photographing a wide variety of delicious and fun brunch dishes we have had the opportunity to explore a broader definition of beach food. Last week we did an impromptu visit to the Gulf Shores/Orange Beach area of Alabama. On our short visit, Christa and I made some new friends that we would like to thank. Nora, the owner