Chorizo: The Tale of Two Sausages
In the Beach Blanket Bistro cookbook, I use two different type of sausages called chorizo. Some people have asked me to explain the...
Cafecito Crunch - Recipe
I have loved café Cubano or cafecitos from the moment I tried one on Calle Ocho in Miami. These tiny, super strong shots of espresso...
Where are the Banana Leaves?
In the cookbook, Beach Blanket Bistro, I wrap (dorado) Mahi-Mahi in a banana leaf and use it to prepare the fish in manner similar to...
