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December 7, 2017

I have loved café Cubano or cafecitos from the moment I tried one on Calle Ocho in Miami.  These tiny, super strong  shots of espresso coffee that have an over the top sweetness, just made everything better, especially 7 A.M. breakfast meetings.  I decided to make this...

November 28, 2017

      In the cookbook, Beach Blanket Bistro, I wrap (dorado) Mahi-Mahi  in a banana leaf and use it to prepare the fish in manner similar to the French technique called en papillote.  Several people have contacted me asking on important question, “Where do yo...

November 20, 2017

            The avocado, in one form or another, is now found on menus in every suburban fern bar, burger joint and taco stand. The history of this popular fruit is more complicated and interesting than most people know.  The avocado, or at least the original species o...

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